Pata Tim Recipe

Cooking Directions

• STEP 1.In a large pot, combine the pork leg, soy sauce, oyster sauce, sugar, garlic, and spices.
• STEP 2.Add enough water to cover the pork leg and bring to a boil. Reduce the heat and simmer for about 2-3 hours or until the pork leg is tender.
• STEP 3.Once the pork leg is tender, remove it from the pot and set aside. Increase the heat and reduce the sauce until thickened.
• STEP 4.Return the pork leg to the pot and simmer for another 10-15 minutes to allow the flavors to meld together.
• STEP 5.Serve the Pata Tim hot with steamed rice and enjoy!

Cooking Tips

• To make the pork leg more tender, you can marinate it in the sauce overnight before cooking.
• If the sauce is too salty, you can add a bit of water or adjust the seasoning to taste.
• Garnish the Pata Tim with chopped green onions or cilantro for added freshness and flavor.

Storage and Serving

• Leftover Pata Tim can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Pata Tim in a pot over low heat, adding a bit of water if needed to prevent it from drying out.
• Serve the reheated Pata Tim with freshly steamed rice and enjoy!