Pata Estofado Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and onions until fragrant.
• STEP 2.Add the pork leg and brown on all sides.
• STEP 3.Pour in the soy sauce, vinegar, sugar, and water. Bring to a boil.
• STEP 4.Lower the heat and simmer for about 2-3 hours or until the meat is tender.
• STEP 5.Once the meat is tender, remove it from the pot and set aside.
• STEP 6.Increase the heat and reduce the sauce until thickened.
• STEP 7.Return the meat to the pot and simmer for a few more minutes to allow the flavors to meld.
• STEP 8.Serve hot with steamed rice and pickled vegetables.

Cooking Tips

• To make the meat more tender, you can marinate it in the sauce overnight before cooking.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the pot and simmer until thickened.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Pata Estofado is best served hot with steamed rice and pickled vegetables.
• Leftovers can be reheated in the microwave or on the stovetop.
• Garnish with chopped spring onions or cilantro for added freshness.