3 tablespoon Raw sugar, such as turbinado or demerara
1.5 tablespoon Coarsely cracked black pepper
1 cup Coarsely chopped cilantro leaves and stems
1 cup Coarsely chopped parsley leaves and stems
2 Shallots, minced
2 tablespoon Molasses
2 piece Bay leaves, torn into large
0.25 teaspoon Cayenne pepper
1 teaspoon Caraway seeds
1 teaspoon Coriander seeds
1 teaspoon Sweet Paprika
Nutrition value
396
calories per serving
20 g Fat40 g Protein14 g Carbs5 g FiberOther
Current Totals
20 g Fat
40 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
40 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
231 mg
Iron
7 mg
Vitamin A
2532 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
256 mg
Vitamin B9
2037 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
433 mg
Selenium
67 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
