Homemade Pastrami Recipe

Name: Homemade Pastrami Recipe
Total time: 375 min
Yield: 8
Cuisine: European

Recipe By The Spruce Eats

The secrets to this express pastrami are the smoked paprika, the tight wrapping to hold in all the aromatic spices, and the long slow cooking.

4.8

26 Rating -

Rate

Non Vegdiet

6hr 15minstotal

15minsPrep

6hr Cook

6hr 15m.total

15m.Prep

6hr Cook

plan

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Ingredients for Homemade Pastrami Recipe

0.63 pound Corned Beef Brisket
0.38 tablespoon Black pepper
1/4 tablespoon Coriander
0.06 teaspoon Red pepper flakes
0.13 teaspoon Garlic powder
0.13 tablespoon Smoked paprika

Nutrition
value

625

calories per serving

43 g Fat59 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
43g
Protein
59g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
59g
Fiber
< 1g

Fats

Fat
43g

Vitamins & Minerals

Calcium
28mg
Iron
7mg
Vitamin A
189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
580mg
Selenium
33mcg
Zinc
13mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats