Pastrami Chicken Wings Recipe
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A spice rub traditionally used on a beef brisket to make pastrami is applied it to america's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
3.9
12 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pastrami Chicken Wings Recipe
- 1.25 pound Chicken wings, separated at joints, tips discarded
- 1/2 tablespoon Vegetable Oil
- 0.13 teaspoon White Pepper
- 1/2 tablespoon Freshly ground black pepper
- 3/4 tablespoon Ground coriander
- 1/2 tablespoon Smoked paprika
- 1/2 pinch Cayenne pepper
- 1 teaspoon Kosher salt
Nutrition
value
value
1218
calories per serving
88 g Fat105 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat88g
- Protein105g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein105g
- Fiber3g
Fats
- Fat88g
Vitamins & Minerals
- Calcium137mg
- Iron8mg
- Vitamin A582mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B333mg
- Vitamin B62mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E7mg
- Copper1mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus1085mg
- Selenium107mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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