Pastrami Carbonara Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat oil over medium heat.
• STEP 3.Add the pastrami and cook until crispy.
• STEP 4.In a mixing bowl, whisk together the eggs, grated cheese, salt, and pepper.
• STEP 5.Add the cooked pasta to the skillet with the crispy pastrami. Toss well to combine.
• STEP 6.Remove the skillet from the heat and pour the egg mixture over the pasta. Stir quickly to coat the pasta evenly.
• STEP 7.The heat from the pasta will cook the eggs and create a creamy sauce.
• STEP 8.Serve immediately, garnished with additional grated cheese and freshly ground black pepper.

Cooking Tips

• You can use any type of pasta for this recipe, such as spaghetti, fettuccine, or penne.
• For a smokier flavor, you can use smoked pastrami.
• Be sure to remove the skillet from the heat before adding the egg mixture to prevent the eggs from scrambling.

Storage and Serving

• Leftover Pastrami Carbonara can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave before serving.
• Serve with additional grated cheese and freshly ground black pepper.