Pastrami Deli Wraps Recipe

Cooking Directions

• STEP 1.Lay out a tortilla wrap on a clean surface.
• STEP 2.Spread a layer of Russian dressing on the tortilla.
• STEP 3.Place a few slices of pastrami on top of the dressing.
• STEP 4.Add a layer of Swiss cheese and sauerkraut.
• STEP 5.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 6.Repeat with the remaining tortillas and ingredients.
• STEP 7.If serving warm, heat a skillet over medium heat and cook the wraps for a few minutes on each side until the cheese is melted and the tortilla is crispy.
• STEP 8.If serving cold, wrap the assembled wraps tightly in plastic wrap and refrigerate until ready to serve.
• STEP 9.Serve the Pastrami Deli Wraps as a delicious lunch option or cut them into bite-sized pieces for a party appetizer.

Cooking Tips

• For extra flavor, lightly toast the tortilla wraps before assembling.
• Feel free to add additional toppings such as pickles or mustard to customize the wraps to your taste.
• If you don't have Russian dressing, you can substitute it with Thousand Island dressing.

Storage and Serving

• If you have leftovers, store the wraps in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy the wraps cold or reheat them in a microwave or oven until warmed through.
• These wraps are great for picnics, lunches, or as a quick and easy dinner option.