A spice rub traditionally used on a beef brisket to make pastrami is applied it to america's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
2.5 pound Chicken wings, separated at joints, tips discarded
1 tablespoon Vegetable Oil
0.25 teaspoon White Pepper
1 tablespoon Freshly ground black pepper
1.5 tablespoon Ground coriander
1 tablespoon Smoked paprika
1 pinch Cayenne pepper
2 teaspoon Kosher salt
Nutrition value
1218
calories per serving
88 g Fat105 g Protein4 g Carbs3 g FiberOther
Current Totals
88 g Fat
105 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
105 g
Fiber
3 g
Fats
Fat
88 g
Vitamins & Minerals
Calcium
137 mg
Iron
8 mg
Vitamin A
582 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
33 mg
Vitamin B6
2 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
0 mg
Phosphorus
1085 mg
Selenium
107 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
