Pastrami Chicken Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the chicken breasts with pastrami spices.
• STEP 2.Place the chicken breasts in a baking dish and top with sauerkraut and Swiss cheese.
• STEP 3.Bake in the oven until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 4.Serve hot with your favorite side dishes.

Cooking Tips

• You can use store-bought pastrami spices or make your own by combining spices like black pepper, coriander, and garlic powder.
• Feel free to add other toppings like mustard or pickles for extra flavor.

Storage and Serving

• Leftover Pastrami Chicken Bake can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with mashed potatoes, roasted vegetables, or a side salad.