Pastrami Burgers Recipe

Cooking Directions

• STEP 1.Preheat your grill or stovetop griddle to medium-high heat.
• STEP 2.Form ground beef into patties and season with salt and pepper.
• STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 4.While the patties are cooking, heat the pastrami in a skillet until warmed through.
• STEP 5.Place a slice of cheese on each patty and allow it to melt.
• STEP 6.To assemble the burgers, place a patty on the bottom half of a toasted bun.
• STEP 7.Top with a few slices of pastrami and some pickles.
• STEP 8.Add any additional condiments or toppings you desire.
• STEP 9.Cover with the top half of the bun and serve immediately.

Cooking Tips

• For extra flavor, you can mix some pastrami seasoning into the ground beef before forming the patties.
• To prevent the burgers from sticking to the grill, lightly oil the grates before cooking.
• If you prefer a softer bun, you can lightly toast it in a skillet with butter instead of grilling it.

Storage and Serving

• These pastrami burgers are best served immediately while the patties are still hot and juicy.
• If you have any leftovers, store the cooked patties and pastrami separately in airtight containers in the refrigerator.
• To reheat, warm the patties in a skillet over medium heat until heated through.
• Serve the reheated patties on fresh buns with additional pastrami and toppings.