Pastrami And Dolcelatte Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough onto a piece of parchment paper.
• STEP 4.Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle half of the grated mozzarella cheese over the sauce.
• STEP 6.Arrange the slices of pastrami evenly over the cheese.
• STEP 7.Crumble the dolcelatte cheese over the pastrami.
• STEP 8.Sprinkle the remaining mozzarella cheese over the top.
• STEP 9.Transfer the pizza on the parchment paper onto the preheated pizza stone or baking sheet.
• STEP 10.Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 11.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• For a crispier crust, preheat the pizza stone or baking sheet in the oven before placing the pizza on it.
• Feel free to add additional toppings such as sliced red onions, bell peppers, or olives.
• If you don't have dolcelatte cheese, you can substitute it with gorgonzola or blue cheese.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Pastrami and Dolcelatte Pizza hot, either as a main dish or as an appetizer for a party.