Ingredients For Pasta with Turkey Meatballs and Mozzarella Recipe
1 pound Ground turkey
0.33000000000000007 cup Panko
3 Garlic cloves, minced
1 Large egg, lightly beaten
0.5 cup Grated parmesan cheese, divided
0.5 cup Chopped fresh parsley, divided
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Olive oil
1.25 cup Water
1 pint Grape tomatoes, halved
12 ounce Orecchiette or similar pasta
1 pint Small mozzarella balls or mozzarella cut into small pieces
1 tablespoon Unsalted butter
Nutrition value
382
calories per serving
13 g Fat32 g Protein57 g Carbs5 g FiberOther
Current Totals
13 g Fat
32 g Protein
57 g Carbs
5 g Fiber
MacroNutrients
Carbs
57 g
Protein
32 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
203 mg
Iron
4 mg
Vitamin A
1060 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
398 mg
Selenium
28 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
