Pasta With Scallops, Zucchini, And Tomatoes Recipe

Recipe By All Recipes

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

4.4
11 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

Recipe Video

Step by step video of how to make Pasta With Scallops, Zucchini, And Tomatoes

ingredients serves

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Ingredients For Pasta With Scallops, Zucchini, And Tomatoes Recipe

Nutrition
value
388
calories per serving
14 g Fat13 g Protein88 g Carbs19 g FiberOther

Current Totals

  • 14 g Fat
  • 13 g Protein
  • 88 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    13 g
  • Fiber
    19 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    532 mg
  • Iron
    26 mg
  • Vitamin A
    896 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    124 mg
  • Manganese
    6 mg
  • Phosphorus
    197 mg
  • Selenium
    2 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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