Pasta With Scallops, Zucchini, And Tomatoes Recipe
Recipe By All Recipes
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
Ingredients For Pasta With Scallops, Zucchini, And Tomatoes Recipe
1 pound Dry fettuccine pasta
0.25 cup Olive oil
3 Cloves Garlic, Minced
2 Zucchinis, diced
0.5 teaspoon Salt
0.5 teaspoon Crushed Red Pepper Flakes
1 cup Chopped Fresh Basil
4 Roma Tomatoes, Chopped
1 pound Bay Scallops
Nutrition value
388
calories per serving
14 g Fat13 g Protein88 g Carbs19 g FiberOther
Current Totals
14 g Fat
13 g Protein
88 g Carbs
19 g Fiber
MacroNutrients
Carbs
88 g
Protein
13 g
Fiber
19 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
532 mg
Iron
26 mg
Vitamin A
896 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
6 mg
Phosphorus
197 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
