Pasta With Scallops, Zucchini, And Tomatoes Recipe
Recipe By All Recipes
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
Ingredients For Pasta With Scallops, Zucchini, And Tomatoes Recipe
1 pound Dry fettuccine pasta
0.25 cup Olive oil
3 Cloves Garlic, Minced
2 Zucchinis, diced
0.5 teaspoon Salt
0.5 teaspoon Crushed Red Pepper Flakes
1 cup Chopped Fresh Basil
4 Roma Tomatoes, Chopped
1 pound Bay Scallops
Nutrition value
388
calories per serving
14 g Fat13 g Protein88 g Carbs19 g FiberOther
Current Totals
14 g Fat
13 g Protein
88 g Carbs
19 g Fiber
MacroNutrients
Carbs
88 g
Protein
13 g
Fiber
19 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
532 mg
Iron
26 mg
Vitamin A
896 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
6 mg
Phosphorus
197 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
