Ingredients For Pasta with Sausage and Leeks Recipe
10 ounce Farfalle pasta, or other chunky shaped pasta
1 tablespoon Unsalted butter
1 tablespoon Olive oil
1 pound Italian sausage, mild or spicy
3 Leeks
2 cup Chicken broth or bouillon
1 cup Sweet peas, fresh or frozen
1 cup Pecorino romano or parmesan cheese
Nutrition value
1047
calories per serving
31 g Fat92 g Protein149 g Carbs10 g FiberOther
Current Totals
31 g Fat
92 g Protein
149 g Carbs
10 g Fiber
MacroNutrients
Carbs
149 g
Protein
92 g
Fiber
10 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
721 mg
Iron
9 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
3 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
168 mg
Manganese
0 mg
Phosphorus
1093 mg
Selenium
57 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
