Ingredients For Pasta with Roasted Tomato Sauce Recipe
10 Roasted tomato halves, roughly chopped
0.5 teaspoon Sugar
Coarse salt and ground pepper
0.5 cup Extra virgin olive oil
3 tablespoon Capers
2 teaspoon Fresh lemon juice
0.75 pound Spaghetti
As required Handful fresh basil leaves, to taste
Nutrition value
360
calories per serving
34 g Fat4 g Protein11 g Carbs7 g FiberOther
Current Totals
34 g Fat
4 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
4 g
Fiber
7 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
3349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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