Pasta With Prosciutto And Melon Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, cut the prosciutto into thin strips and dice the melon into bite-sized pieces.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the prosciutto and cook until crispy, about 3-4 minutes.
• STEP 4.Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes to heat through.
• STEP 5.Remove from heat and stir in the diced melon. Season with salt and pepper to taste.
• STEP 6.Serve the pasta with prosciutto and melon warm, garnished with fresh basil leaves if desired.

Cooking Tips

• Be careful not to overcook the pasta, as it will continue to cook slightly when combined with the other ingredients.
• For added flavor, you can drizzle some balsamic glaze or sprinkle grated Parmesan cheese over the dish before serving.
• If you prefer a vegetarian version, you can omit the prosciutto and add some roasted pine nuts for extra crunch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• This dish can be served as a main course or as a side dish alongside grilled meats or seafood.