Pasta With Escarole And Meatballs Recipe

Ingredients For Pasta With Escarole And Meatballs Recipe

• 0.5 pound Ground Beef
• 0.5 pound Italian sausage, casing removed
• 1 Egg
• 0.5 cup Breadcrumbs
• 0.25 cup Freshly grated parm
• 0.33000000000000007 cup Golden raisins, soaked in boiling water for 15 minutes then squeezed out of any extra water and roughly chop
• 0.25 cup Toasted pine nuts, coarsely chopped
• 2 Cloves Of Garlic, Minced
• 3 tablespoon Chopped Parsley
• As required Salt And Pepper To Taste
• 2 bunch Escarole, roughly chopped and well washed
• 2 Cloves of garlic, smashed and peeled
• 2 tablespoon Olive oil
• pinch Pinch of hot pepper flakes
• As required Salt And Pepper To Taste
• Freshly grated parm