Pasta Tuna & Roasted Pepper Salad Recipe

Ingredients For Pasta Tuna & Roasted Pepper Salad Recipe

• 6 ounce 1 can chunk light tuna in water, drained
• 7 ounce 1 jar roasted red peppers, rinsed and sliced , divided
• 0.5 cup Finely chopped red onion or scallions
• 2 tablespoon Capers, rinsed, coarsely chopped if large
• 2 tablespoon Nonfat plain yogurt
• 2 tablespoon Chopped Fresh Basil
• 1 tablespoon Extra virgin olive oil
• 1.5 teaspoon Lemon juice
• 1 Small clove garlic, crushed and peeled
• 0.1200000000000001 teaspoon Salt, Or To Taste
• As required Freshly ground pepper, to taste