Ingredients For Pasta Soup With Beans And Greens Recipe
2 tablespoon Extra virgin olive oil
100 gram Sliced pancetta, finely chopped
1 Brown onion, finely chopped
2 stick Celery Finely Chopped
1 Long red chilli, seeded, thinly sliced
4 Garlic Cloves, Sliced
2 sprig Thyme
4 cup Salt reduced chicken stock
1 cup Tomato passata
1 bunch Tuscan kale or green kale, trimmed, coarsely chopped
400 gram 2 cans cannellini beans, rinsed, drained
0.75 cup Risoni
40 gram Piece pecorino or parmesan
Nutrition value
106
calories per serving
5 g Fat6 g Protein9 g Carbs4 g FiberOther
Current Totals
5 g Fat
6 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
6 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
176 mg
Iron
2 mg
Vitamin A
787 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
