Pasta Soup With Beans And Greens Recipe

Ingredients For Pasta Soup With Beans And Greens Recipe

• 2 tablespoon Extra virgin olive oil
• 100 gram Sliced pancetta, finely chopped
• 1 Brown onion, finely chopped
• 2 stick Celery Finely Chopped
• 1 Long red chilli, seeded, thinly sliced
• 4 Garlic Cloves, Sliced
• 2 sprig Thyme
• 4 cup Salt reduced chicken stock
• 1 cup Tomato passata
• 1 bunch Tuscan kale or green kale, trimmed, coarsely chopped
• 400 gram 2 cans cannellini beans, rinsed, drained
• 0.75 cup Risoni
• 40 gram Piece pecorino or parmesan