Kung Pao Shrimp Lo Mein Recipe

Ingredients For Kung Pao Shrimp Lo Mein Recipe

• 1 pound Raw shrimp, de veined, peeled, tails off
• 5 teaspoon White sugar, divided
• 3 tablespoon Rice wine vinegar, divided
• 0.5 cup Soy sauce, divided
• 2 tablespoon Sriracha hot sauce, divided
• 2 tablespoon Fish
• 0.25 cup Water
• 1 tablespoon Sesame oil
• 1.25 cup Chicken
• 2 tablespoon Cornstarch
• 8 ounce Chinese egg noodles, uncooked
• 1 teaspoon Vegetable oil
• 3 Cloves garlic, minced
• 2 teaspoon Chopped ginger
• 1 inch 3 green onions, cut into
• 1 Red bell pepper, sliced
• 10 Mushrooms, sliced
• 1 cup Snow peas
• 0.5 cup Peanuts
• 8 Dried chile peppers, found in mexican isle