This is a great way to use leftover chicken and it makes a pasta salad that travels well. The chipotle dressing adds a zesty kick and the veggies give it a fresh crunchy bite.
Ingredients For Chipotle Chicken Pasta Salad Recipe
8 ounce Pasta
1 tablespoon Olive oil
2 cup 2 grilled, chicken breasts, chopped shredded rotisserie chicken
0.5 cup Red onion, about 1/2 an onion
0.5 cup Diced celery, about 3 stalks
0.25 cup Fresh chives, finely chopped
0.25 cup Fresh cilantro or parsley, finely chopped
0.5 cup Sun dried tomatoes, packed in oil
0.5 cup Chipotle aioli homemade or storebought
2 tablespoon Sour cream
1 tablespoon Sugar or honey
1 tablespoon White vinegar
As required Salt and pepper to taste
Nutrition value
188
calories per serving
8 g Fat12 g Protein32 g Carbs3 g FiberOther
Current Totals
8 g Fat
12 g Protein
32 g Carbs
3 g Fiber
MacroNutrients
Carbs
32 g
Protein
12 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
507 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
149 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
