This is a great way to use leftover chicken and it makes a pasta salad that travels well. The chipotle dressing adds a zesty kick and the veggies give it a fresh crunchy bite.
Ingredients For Chipotle Chicken Pasta Salad Recipe
8 ounce Pasta
1 tablespoon Olive oil
2 cup 2 grilled, chicken breasts, chopped shredded rotisserie chicken
0.5 cup Red onion, about 1/2 an onion
0.5 cup Diced celery, about 3 stalks
0.25 cup Fresh chives, finely chopped
0.25 cup Fresh cilantro or parsley, finely chopped
0.5 cup Sun dried tomatoes, packed in oil
0.5 cup Chipotle aioli homemade or storebought
2 tablespoon Sour cream
1 tablespoon Sugar or honey
1 tablespoon White vinegar
As required Salt and pepper to taste
Nutrition value
188
calories per serving
8 g Fat12 g Protein32 g Carbs3 g FiberOther
Current Totals
8 g Fat
12 g Protein
32 g Carbs
3 g Fiber
MacroNutrients
Carbs
32 g
Protein
12 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
507 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
149 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
