Chipotle Chicken Pasta Salad Recipe

Recipe By Savor The Best

This is a great way to use leftover chicken and it makes a pasta salad that travels well. The chipotle dressing adds a zesty kick and the veggies give it a fresh crunchy bite.

3.7
20 Rating -
Rate
Non Vegdiet
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
Chipotle Chicken Pasta Salad
plan
Bookmark

ingredients serve

Ingredients for Chipotle Chicken Pasta Salad Recipe

  • 1.33 ounce Pasta
  • 0.17 tablespoon Olive oil
  • 0.33-0.08 cup 2 grilled, chicken breasts, chopped shredded rotisserie chicken
  • 0.08 cup Red onion, about 1/2 an onion
  • 0.08 cup Diced celery, about 3 stalks
  • 1/25 cup Fresh chives, finely chopped
  • 1/25 cup Fresh cilantro or parsley, finely chopped
  • 0.08 cup Sun dried tomatoes, packed in oil
  • 0.08 cup Chipotle aioli homemade or storebought
  • 0.33 tablespoon Sour cream
  • 0.17 tablespoon Sugar or honey
  • 0.17 tablespoon White vinegar
  • As required Salt and pepper to taste
Nutrition
value
188
calories per serving
8 g Fat12 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    507mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best