Chicken Chipotle Pasta Recipe

Recipe By Step Away From The Carbs

Can you believe that this chicken chipotle pasta is low carb with asparagus and red bell pepper, it's a wonderfully filling meal

4.7
15 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Chicken Chipotle Pasta
plan
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ingredients serve

Ingredients for Chicken Chipotle Pasta Recipe

  • 1/2 tablespoon Olive oil
  • 2 ounce Low carb penne
  • 1/2 Large skinless chicken breast, cubed
  • 1/4 Red bell pepper, chopped
  • 3 Stalks of asparagus, chopped
  • 0.38 cup Heavy cream
  • 0.13 cup Shredded parmesan
  • 1/2 tablespoon Adobo sauce from canned chipotles
  • As required Salt and black pepper
  • As required Grated parmesan and cilantro, to garnish
Nutrition
value
191
calories per serving
8 g Fat14 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    7mg
  • Vitamin A
    235mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Step Away From The Carbs