Ingredients For Pasta With Easy Roasted Red Pepper Sauce Recipe
1 pound Pasta
Roasted red pepper sauce
1 Jar roasted red peppers
1 Small white onion, diced
4 Cloves garlic, minced
1 tablespoon Olive oil
0.5 cup Chicken Stock
1 tablespoon Honey
1 teaspoon Salt
0.5 teaspoon Crushed red pepper, more/less to taste
0.25 teaspoon Freshly ground black pepper
0.25 cup Roughly chopped fresh basil
0.25 cup Shredded or grated parmesan cheese
Nutrition value
373
calories per serving
9 g Fat24 g Protein93 g Carbs7 g FiberOther
Current Totals
9 g Fat
24 g Protein
93 g Carbs
7 g Fiber
MacroNutrients
Carbs
93 g
Protein
24 g
Fiber
7 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
188 mg
Iron
6 mg
Vitamin A
302 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
360 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment