0.25 cup Fresh herbs, shredded, plus extra, to serve
20 gram Butter
10 Slices prosciutto or bacon
5 Eggs, Lightly Whisked
125 milliliter Cream
80 gram Cheddar Cheese, Grated
25 gram Parmesan, finely grated
Nutrition value
310
calories per serving
8 g Fat26 g Protein43 g Carbs23 g FiberOther
Current Totals
8 g Fat
26 g Protein
43 g Carbs
23 g Fiber
MacroNutrients
Carbs
43 g
Protein
26 g
Fiber
23 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
183 mg
Iron
7 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
637 mg
Selenium
21 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
