Pasta Prima Vera Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and saut茅 until fragrant.
• STEP 3.Add the sliced bell peppers, zucchini, and carrots to the skillet. Cook until the vegetables are tender-crisp.
• STEP 4.Add the cherry tomatoes and cook for an additional 2-3 minutes.
• STEP 5.Drain the cooked pasta and add it to the skillet with the vegetables. Toss to combine.
• STEP 6.Season with salt, pepper, and any desired herbs or spices.
• STEP 7.Serve the Pasta Primavera hot, garnished with grated Parmesan cheese.
• STEP 8.Enjoy!

Cooking Tips

• Feel free to customize the vegetables based on your preference and what's in season.
• For added flavor, you can also add some cooked chicken, shrimp, or tofu to the dish.
• To make it a creamy Pasta Primavera, you can stir in some heavy cream or cream cheese at the end.

Storage and Serving

• Leftover Pasta Primavera can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the Pasta Primavera as a main dish or as a side dish alongside grilled chicken or fish.