Pasta Napolitana Recipe

Ingredients For Pasta Napolitana Recipe

• 8 Bacon Strips
• 1 pound Ground Beef
• 1 pound Bulk Italian Sausage
• 1 tablespoon Olive oil
• 1 Large onion, chopped
• 1 can Tomato paste
• 1 Jar marinara sauce
• 1 can Chicken Broth
• 0.5 cup Dry red wine
• 1 can Mushroom stems and pieces
• 0.33333333333333326 cup Pepperoni, chopped
• 1 tablespoon Sugar
• 1 tablespoon Garlic powder
• 1 tablespoon Dried oregano
• 1 tablespoon Dried Basil
• 2 teaspoon Dried Parsley Flakes
• 1 teaspoon Dried rosemary, crushed
• 1 teaspoon Dried Marjoram
• 1 teaspoon Rubbed Sage
• 1 teaspoon Seasoned Salt
• 1 teaspoon Pepper
• 0.5 teaspoon 1 crushed red pepper flakes
• 1 teaspoon Worcestershire sauce
• Hot cooked spaghetti
• Grated Parmesan Cheese