Pasta With Ham And Green Beans Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the ham and cook until lightly browned and crispy.
• STEP 3.In a separate pot, blanch the green beans in boiling water for 2-3 minutes until tender-crisp. Drain and set aside.
• STEP 4.Once the pasta is cooked, drain it and add it to the skillet with the ham. Toss to combine.
• STEP 5.In a small bowl, whisk together minced garlic, olive oil, Parmesan cheese, salt, and pepper to make the sauce.
• STEP 6.Pour the sauce over the pasta and ham mixture and toss to coat evenly. Add the blanched green beans and gently toss again.
• STEP 7.Serve the pasta with ham and green beans hot, garnished with additional Parmesan cheese if desired.

Cooking Tips

• To add more flavor, you can sauté some onions and garlic along with the ham.
• Feel free to use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
• For a creamier sauce, you can add a splash of heavy cream or milk to the sauce mixture.
• If you want to make this dish vegetarian, you can omit the ham and add some sautéed mushrooms or roasted cherry tomatoes instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the pasta until heated through, or warm it up in a skillet with a little olive oil.
• This dish can be served as a main course or as a side dish alongside grilled chicken or fish.
• Garnish with fresh herbs like parsley or basil for added freshness and flavor.