Ingredients For Pasta with Fresh Tomato Sauce Recipe
2.25 pound Unrefrigerated ripe tomatoes
0.25 cup Fresh basil leaves
1 tablespoon Flat leaf parsley
1 tablespoon Chopped garlic, plus more if desired
0.25 cup Extra virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
1 pound Spaghetti or spaghettini
Grated parmesan cheese, for serving
Nutrition value
133
calories per serving
11 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
11 g Fat
2 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
1619 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
