Ingredients For Pasta With Broccoli And Feta Recipe
500 gram Broccoli, trimmed, washed
400 gram Dried orrechiette pasta
0.33000000000000007 cup Extra virgin olive oil
3 Garlic Cloves, Crushed
3 Small red chillies, deseeded, finely chopped
Nutrition value
558
calories per serving
30 g Fat23 g Protein86 g Carbs5 g FiberOther
Current Totals
30 g Fat
23 g Protein
86 g Carbs
5 g Fiber
MacroNutrients
Carbs
86 g
Protein
23 g
Fiber
5 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
229 mg
Iron
2 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
366 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
