Pasta Arrabbiata (Angry Pasta) Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the pasta until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat and sauté garlic and chili flakes until fragrant.
• STEP 3.Add canned tomatoes, salt, and pepper to the skillet and simmer for 15-20 minutes.
• STEP 4.Once the sauce has thickened, add cooked pasta to the skillet and toss to coat.
• STEP 5.Garnish with fresh basil leaves and serve hot.

Cooking Tips

• Adjust the amount of chili flakes according to your spice preference.
• For extra heat, you can add chopped fresh red chili peppers.
• Serve with grated Parmesan cheese for added richness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet with a splash of water to prevent the pasta from drying out.
• Serve the pasta arrabbiata as a main dish or as a side with grilled chicken or shrimp.