Pasta al limone is a simple, sublime classic italian recipe made with just pasta noodles, lemon, parmesan, butter, and black pepper. Fast, easy and perfect
8 ounce Dried Whole Wheat Spaghetti Or Similar Long Noodles Such As Fettuccine
3 tablespoon Land O Lakes Butter With Canola Oil
2 Cloves garlic minced
1 Medium Lemon Plus Additional For Serving
0.5 cup Finely Grated Parmesan Cheese About 1 1/2 Ounces, Plus Additional For Serving
Kosher salt
Freshly ground black pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
