Ingredients For Pasta Aglio E Olio Pasta with Garlic and Oil Recipe
8 ounce Spaghetti or linguine
0.33000000000000007 cup Extra virgin olive oil
5 Cloves garlic thinly sliced
0.5 teaspoon Crushed red pepper flakes
0.5 cup Chopped parsley
1 tablespoon Fresh lemon juice
0.5 cup Grated parmesan cheese
Salt and freshly ground black pepper
Nutrition value
555
calories per serving
45 g Fat18 g Protein20 g Carbs4 g FiberOther
Current Totals
45 g Fat
18 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
18 g
Fiber
4 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
453 mg
Iron
5 mg
Vitamin A
1040 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
5 mg
Phosphorus
299 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.