Passion fruit and honey chutney Recipe

Cooking Directions

• STEP 1.Start by cutting the passion fruits in half and scooping out the pulp into a bowl.
• STEP 2.In a saucepan, combine the passion fruit pulp, honey, and a pinch of salt.
• STEP 3.Add in the spices such as ginger, cinnamon, and cloves.
• STEP 4.Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally.
• STEP 5.Once the chutney has thickened and the flavors have melded together, remove it from the heat and let it cool.
• STEP 6.Transfer the chutney to sterilized jars and store in the refrigerator for up to 2 weeks.
• STEP 7.Serve the passion fruit and honey chutney as a condiment with grilled meats, cheese platters, or as a topping for sandwiches and burgers.

Cooking Tips

• Make sure to use ripe passion fruits for the best flavor.
• Adjust the sweetness of the chutney by adding more or less honey according to your taste.
• Feel free to customize the spices to your liking, adding more or less depending on your preference.

Storage and Serving

• Store the chutney in sterilized jars in the refrigerator for up to 2 weeks.
• Serve the chutney chilled or at room temperature.
• This chutney pairs well with grilled meats, cheese platters, and sandwiches.