Partridge With Parsnip Tart Recipe

Ingredients For Partridge With Parsnip Tart Recipe

• 3 Partridges
• 6 sprig Thyme
• 1 Bay leaf
• Butter
• 1 liter Water
• 170 gram Salt
• 4 Juniper berries
• 100 gram Dark brown sugar
• 150 gram Smoked bacon lardons
• 8 Shallots
• 8 Peppercorns
• 2 Juniper berries
• 1 sprig Thyme
• 1 Bay leaf
• 50 milliliter Sherry vinegar
• 250 milliliter Red wine
• 1 liter Dark chicken stock
• Salt
• 225 gram Plain flour
• 100 gram Butter
• 1 pinch Salt
• 1 pinch Cracked black pepper
• 50 milliliter Water
• 250 gram Parsnip
• 25 gram Butter
• 250 milliliter Milk
• 250 milliliter Cream
• Salt
• Pepper
• 12 Brussels Sprouts
• 3 Chestnuts
• 50 gram Sprout tops
• 3 teaspoon Chicken Stock
• Butter
• Salt
• 3 Partridges
• 1 liter Water
• 170 gram Salt
• 100 gram Dark brown sugar
• 4 Juniper berries
• 150 gram Smoked bacon lardons
• 8 Shallots
• 8 Peppercorns
• 2 Juniper berries
• 1 sprig Thyme
• 1 Bay leaf
• 50 milliliter Sherry vinegar
• 250 milliliter Red wine
• 1 liter Dark chicken stock
• 225 gram Plain flour
• 100 gram Butter
• 1 pinch Salt
• 1 pinch Cracked black pepper
• 50 milliliter Water
• 25 gram Butter
• 250 gram Parsnip
• 250 milliliter Milk
• 250 milliliter Cream
• Salt
• Pepper
• Butter
• 6 sprig Thyme
• 1 Bay leaf
• 3 Chestnuts
• Butter
• 3 teaspoon Chicken Stock
• 50 gram Sprout tops