Partridge With Bacon Jam, Madeira And Mushrooms Recipe

Cooking Directions

• STEP 1.Start by preparing the bacon jam. Cook bacon until crispy, then remove from pan and set aside. In the same pan, sauté onions until caramelized. Add brown sugar, vinegar, and spices, then cook until thickened. Chop the cooked bacon and stir it into the jam.
• STEP 2.Next, prepare the partridge breasts. Season them with salt and pepper, then sear them in a hot pan until golden brown on both sides. Remove from pan and set aside.
• STEP 3.In the same pan, sauté mushrooms until golden brown and cooked through. Remove from pan and set aside.
• STEP 4.Deglaze the pan with madeira wine, scraping up any browned bits from the bottom. Add chicken stock and simmer until reduced by half. Stir in butter to thicken the sauce.
• STEP 5.To serve, place the partridge breasts on a plate and top with a spoonful of bacon jam. Spoon the madeira sauce over the top and garnish with sautéed mushrooms. Serve with your favorite side dishes.

Cooking Tips

• Make sure to cook the bacon until crispy before adding it to the jam. This will give the jam a nice texture and flavor.
• When searing the partridge breasts, make sure the pan is hot to achieve a nice golden crust.
• Deglazing the pan with madeira wine adds a rich and complex flavor to the sauce. Be sure to scrape up all the browned bits from the bottom of the pan for maximum flavor.
• If the sauce is too thin, you can simmer it for a bit longer to reduce it further, or add a cornstarch slurry to thicken it.
• Serve the partridge breasts with your favorite side dishes, such as roasted potatoes or steamed vegetables, to complete the meal.

Storage and Serving

• Leftover partridge breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the partridge breasts in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• The bacon jam can be stored in the refrigerator for up to 1 week. Serve it at room temperature.
• The madeira sauce can be stored in the refrigerator for up to 3 days. Reheat it gently on the stovetop before serving.
• Garnish the dish with fresh herbs, such as parsley or thyme, for an extra pop of flavor.