Parsnips & Ham au Gratin Recipe

Ingredients For Parsnips & Ham au Gratin Recipe

• 1 pound Parsnips, peeled and sliced
• 1 pound Yukon gold potatoes, peeled and sliced
• 2 cup Cubed fully cooked ham
• 1 can Condensed cream of mushroom with roasted garlic soup, undiluted
• 0.6666666666666665 cup 2 milk
• 0.5 cup Grated parmesan cheese, divided
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Pepper
• 0.25 cup Dry Bread Crumbs
• 2 tablespoon Butter, melted