Parsnips & Ham au Gratin Recipe

Name: Parsnips & Ham Au Gratin Recipe
Total time: 20 min
Yield: 6
Cuisine: European

Recipe By Taste Of Home

Parsnips, thyme and roasted-garlic soup give this entree a harvesttime feel, while the bread crumbs on top make it rustic and special. —Taste of Home Test Kitchen.

4.4

29 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Parsnips & Ham au Gratin Recipe

1 pound Parsnips, peeled and sliced
1 pound Yukon gold potatoes, peeled and sliced
2 cup Cubed fully cooked ham
1 can Condensed cream of mushroom with roasted garlic soup, undiluted
0.6666666666666665 cup 2 milk
0.5 cup Grated parmesan cheese, divided
0.5 teaspoon Dried Thyme
0.25 teaspoon Pepper
0.25 cup Dry Bread Crumbs
2 tablespoon Butter, melted

Nutrition
value

327

calories per serving

12 g Fat18 g Protein35 g Carbs5 g FiberOther

Current Totals

12 g Fat
18 g Protein
35 g Carbs
5 g Fiber

MacroNutrients

Carbs
35 g
Protein
18 g
Fiber
5 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
193 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
279 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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