This potato salad is loaded with great flavor from fresh parsley and a tart crunch from dill pickles. We had company with us for dinner the first time i made this salad and everyone raved about it.
Ingredients For Parsley And Pickles Potato Salad Recipe
2 pound Red potatoes diced into 1/2" pieces
1 tablespoon Olive oil
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
0.5 cup Sour cream
0.25 cup Mayonnaise
2 tablespoon Dill pickle juice
1 cup Dill pickles diced into 1/4" pieces
0.25 cup Thinly Sliced Green Onions
0.5 bunch Italian parsley chopped small, about 1/2 cup worth
Nutrition value
170
calories per serving
6 g Fat5 g Protein28 g Carbs7 g FiberOther
Current Totals
6 g Fat
5 g Protein
28 g Carbs
7 g Fiber
MacroNutrients
Carbs
28 g
Protein
5 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
349 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment