Buttered Parsley Potatoes Recipe

Recipe By Masala Herb

Quick and easy potato side dish flavored with parsley. You can use leftover boiled potatoes too to make this within 5 minutes.

4.2
26 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Buttered Parsley Potatoes
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ingredients serve

Ingredients for Buttered Parsley Potatoes Recipe

  • 1.50 Medium Potato
  • 0.38 tablespoon Butter
  • As required Salt
  • pinch Black pepper
Nutrition
value
247
calories per serving
< 1 g Fat3 g Protein54 g Carbs9 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    54g
  • Fiber
    9g

MacroNutrients

  • Carbs
    54g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    1mg
  • Vitamin A
    12074mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Masala Herb