Parsley-Lemon Vinaigrette Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine the parsley, lemon juice, vinegar, garlic, honey, salt, and pepper.
• STEP 2.Blend until the ingredients are well combined and the parsley is finely chopped.
• STEP 3.With the blender or food processor running, slowly drizzle in the olive oil until the dressing emulsifies.
• STEP 4.Taste and adjust the seasoning if needed. Add more lemon juice or vinegar for extra tanginess.
• STEP 5.Transfer the vinaigrette to a jar or bottle and refrigerate for at least 1 hour before serving.

Cooking Tips

• Use fresh parsley for the best flavor. You can substitute with cilantro if desired.
• For a creamier vinaigrette, add a tablespoon of Greek yogurt or mayonnaise.
• Store the parsley-lemon vinaigrette in the refrigerator for up to 1 week.

Storage and Serving

• Shake the vinaigrette well before using as the ingredients may separate.
• Drizzle the parsley-lemon vinaigrette over salads, roasted vegetables, or grilled meats.
• Allow the vinaigrette to come to room temperature before serving to enhance the flavors.