Lemon Feta Vinaigrette Recipe
Recipe By Slender Kitchen
A few years back when i made the decision to try to cut back on processed foods and sugars, one of the first things i stopped buying was salad dressing. Just a few glances at the ingredient lists of most salad dressings and you quickly find out that 90% of the ingredients are chemicals you cant.
4.8
18 Rating -
Rate
Vegdiet
5minstotal
2minsPrep
3minsCook
5m.total
2m.Prep
3m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Feta Vinaigrette Recipe
- 1 tablespoon Lemon juice
- 1 tablespoon Reduced Fat Crumbled Feta Cheese
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Garlic powder
Nutrition
value
value
105
calories per serving
9 g Fat3 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium89mg
- Iron< 1mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen