Meyer Lemon Vinaigrette Recipe

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Snag some meyer lemons from the market between november and march to make this easy vinaigrette for salads or main dishes.

4.2
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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Meyer Lemon Vinaigrette
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ingredients serve

Ingredients for Meyer Lemon Vinaigrette Recipe

  • 0.08 cup Extra virgin olive oil
  • 1 tablespoon Meyer lemon juice
  • 0.33 tablespoon White balsamic vinegar
  • 0.33 tablespoon Freshly Grated Parmesan Cheese
  • 0.33 Small garlic clove
  • 0.17 teaspoon Meyer lemon zest
  • 0.08 teaspoon Salt
Nutrition
value
212
calories per serving
22 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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