Parsley-Lemon Vinaigrette Recipe

Recipe By Slurrp

Parsley-lemon vinaigrette is a refreshing and tangy dressing that adds a burst of flavor to salads, roasted vegetables, and grilled meats. The combination of fresh parsley, zesty lemon juice, and tangy vinegar creates a vibrant and herbaceous dressing that complements a variety of dishes. This homemade vinaigrette is quick and easy to make, and it can be customized by adjusting the amount of lemon juice and vinegar to suit your taste. Drizzle the parsley-lemon vinaigrette over your favorite salads or use it as a marinade for grilled chicken or fish.

12 Rating -
Parsley-Lemon Vinaigrette

ingredients serve

Ingredients for Parsley-Lemon Vinaigrette Recipe

  • 0.08 cup Fresh Parsley Leaves
  • 1/50 cup Lemon Juice
  • 0.17 tablespoon White Wine Vinegar
  • 0.08 Clove Garlic
  • 0.08 teaspoon Honey
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • 1/25 cup Olive Oil

Directions: Parsley-lemon Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine the parsley, lemon juice, vinegar, garlic, honey, salt, and pepper.
  • STEP 2.Blend until the ingredients are well combined and the parsley is finely chopped.
  • STEP 3.With the blender or food processor running, slowly drizzle in the olive oil until the dressing emulsifies.
  • STEP 4.Taste and adjust the seasoning if needed. Add more lemon juice or vinegar for extra tanginess.
  • STEP 5.Transfer the vinaigrette to a jar or bottle and refrigerate for at least 1 hour before serving.

Cooking Tips

  • Use fresh parsley for the best flavor. You can substitute with cilantro if desired.
  • For a creamier vinaigrette, add a tablespoon of Greek yogurt or mayonnaise.
  • Store the parsley-lemon vinaigrette in the refrigerator for up to 1 week.

Storage and Serving

  • Shake the vinaigrette well before using as the ingredients may separate.
  • Drizzle the parsley-lemon vinaigrette over salads, roasted vegetables, or grilled meats.
  • Allow the vinaigrette to come to room temperature before serving to enhance the flavors.
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp