Parmesan pesto steelhead and roasted potatoes cooked on a sheet pan. Flaky, tender, delicious fish with tender potatoes baked in a basil pesto and parmesan.
Ingredients For Parmesan Pesto Steelhead & Roasted Potatoes Recipe
2 pound Red Potatoes Quartered
0.5 cup Basil Pesto
0.5 cup Parmesan cheese
NaN Salt and pepper
1 filets Steelhead trout
1 cup Basil Pesto
0.5 cup Parmesan cheese
Nutrition value
322
calories per serving
4 g Fat24 g Protein46 g Carbs5 g FiberOther
Current Totals
4 g Fat
24 g Protein
46 g Carbs
5 g Fiber
MacroNutrients
Carbs
46 g
Protein
24 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
425 mg
Iron
5 mg
Vitamin A
183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
1 mcg
Vitamin C
71 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
431 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
