Parmesan Gnocchi Soup Recipe

Ingredients For Parmesan Gnocchi Soup Recipe

• 1 tablespoon Hy vee select olive oil
• 1 Large onion, chopped
• 1 Clove of garlic, minced
• 6 C. of hy vee 33% less sodium chicken broth
• 1 can Hy vee kidney beans, rinsed and drained
• 1 can Hy vee italian style diced tomatoes, undrained
• 2 Medium carrots, peeled and thinly sliced
• 0 Rind of parmesan cheese
• 3 C. of prepared potato gnocchi
• 1 Medium zucchini, quartered and thinly sliced
• 1 C. of baby spinach leaves
• 0 Freshly grated parmesan cheese