Italian Gnocchi Soup Recipe
Recipe By Rachael Ray
5
10 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Gnocchi Soup Recipe
- 1/4 Onion chopped
- 1/2 Carrots chopped
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Italian Seasoning
- 1.50 cup Chicken Stock
- 1/4 pound Gnocchi
- 1.25 ounce Spinach
Nutrition
value
value
544
calories per serving
39 g Fat43 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat39g
- Protein43g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein43g
- Fiber5g
Fats
- Fat39g
Vitamins & Minerals
- Calcium99mg
- Iron5mg
- Vitamin A2237mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus451mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray