Parmesan Chicken With Artichoke Hearts Recipe

Ingredients For Parmesan Chicken With Artichoke Hearts Recipe

• 4 Boneless skinless chicken breast halves
• 3 teaspoon Olive oil, divided
• 1 teaspoon Dried rosemary, crushed
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Pepper
• 2 can Water packed artichoke hearts, drained and quartered
• 1 Medium onion, coarsely chopped
• 0.5 cup White wine or reduced sodium chicken broth
• 2 Garlic cloves, chopped
• 0.25 cup Shredded Parmesan Cheese
• 1 Lemon, cut into 8 slices
• 2 Green onions, thinly sliced