Parmesan Bread Recipe

Name: Parmesan Bread Recipe
Total time: 75 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

James mackenzie's fantastic recipe combines the heady flavours of parsnip, sage and parmesan for a brilliantly autumnal loaf.

4.1

29 Rating - Rate

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1hr 15minstotal

ingredients serves

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Ingredients For Parmesan Bread Recipe

70 gram Parmesan
1000 gram White bread flour
40 gram Fresh yeast
4 Parsnips
25 gram Salt
25 milliliter Rapeseed oil
575 milliliter Water
7 Sage leaves
1000 gram White bread flour
40 gram Fresh yeast
4 Parsnips
7 Sage leaves
25 gram Salt
25 milliliter Rapeseed oil

Nutrition
value

215

calories per serving

7 g Fat5 g Protein32 g Carbs7 g FiberOther

Current Totals

7 g Fat
5 g Protein
32 g Carbs
7 g Fiber

MacroNutrients

Carbs
32 g
Protein
5 g
Fiber
7 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
133 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
182 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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