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Parmesan-Sage Beer Bread Recipe

Recipe By Taste Of Home

I'm asked to bring this savory loaf to nearly every function I attend. It's great as a side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of beer bread. Betsy King, Duluth, Minnesota.

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19 Rating -
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Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Parmesan-Sage Beer Bread
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Ingredients for Parmesan-Sage Beer Bread Recipe

  • 2.50 cup All purpose flour
  • 1 cup Grated Parmesan Cheese
  • 2 tablespoon Sugar
  • 3 teaspoon Baking powder
  • 1 tablespoon Chopped Fresh Sage
  • 1 teaspoon Salt
  • 1.50 cup Beer
  • 1/4 cup Melted butter, divided
Nutrition
value
816
calories per serving
16 g Fat65 g Protein88 g Carbs11 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    65g
  • Carbs
    88g
  • Fiber
    11g

MacroNutrients

  • Carbs
    88g
  • Protein
    65g
  • Fiber
    11g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    1481mg
  • Iron
    13mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    < 1mg
  • Phosphorus
    1126mg
  • Selenium
    73mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home