Plenty of paprika lends a lightly pungent flavor and vibrant red color to the creamy sauce and the pork, beef and rice filling in this hungarian-inspired stuffed peppers recipe.
Ingredients For Paprika-Spiced Stuffed Peppers Recipe
6 Medium red bell peppers
1 tablespoon Extra virgin olive oil
2 cup Finely Chopped Onion
1 tablespoon Minced Garlic
3 tablespoon Paprika, preferably sweet hungarian
2.5 cup Cooked long grain or instant brown rice
1 Large egg lightly beaten
1 tablespoon Chopped fresh marjoram
0.75 teaspoon Salt
0.5 teaspoon Ground coriander
0.5 teaspoon Ground Cumin
0.5 teaspoon Freshly ground pepper
12 ounce Lean Ground Beef
12 ounce Lean Ground Pork
14 ounce 1 Can Diced Tomatoes
1 cup Reduced Sodium Chicken Broth
1 cup Finely chopped leeks, white and light green parts only
1 tablespoon Paprika, preferably sweet hungarian
0.25 teaspoon Salt
As required Freshly Ground Pepper To Taste
Nutrition value
981
calories per serving
29 g Fat55 g Protein120 g Carbs57 g FiberOther
Current Totals
29 g Fat
55 g Protein
120 g Carbs
57 g Fiber
MacroNutrients
Carbs
120 g
Protein
55 g
Fiber
57 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
277 mg
Iron
21 mg
Vitamin A
3493 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
499 mg
Manganese
3 mg
Phosphorus
845 mg
Selenium
64 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment